ABSTRACT Entomofauna associated with decaying cadavers may be useful in criminal investigation, either through the development of immature insects of interest or through entomological succession in corpses. These factors may vary if the insects are exposed to toxic substances that can modify the insect's developmental cycle, as well as its own occurrence, which would imply significant changes in the results of any investigation. However, there are few studies on how contamination by toxic compounds can affect the action of insects on carcasses and their consequence for forensic expertise. Therefore, this study aimed to test the hypothesis that the normal visitation of flies and beetles is altered in insecticide-contaminated carcasses. The experiment was carried out in a sugarcane plantation, using pig carcasses contaminated with insecticide and the same number of carcasses without any type of contamination as a control. In all experiments, the contaminated carcasses reached the final phase of decomposition in a longer time than the uncontaminated carcasses of the control group. A total of 2.767 specimens were collected and identified, 2.103 individuals from the order Diptera and 664 from the order Coleoptera. There was a significant geometric regression adjustment during the decomposition phases only for the control group, different from the contaminated carcasses in which this pattern did not occur. Results show that contamination by insecticide alters decomposition time and phase, altering the action of flies and beetles, affecting the abundance, composition of species as well as their activities, which can alter the data used by experts in criminal experts.

Abstract: Aim The aim of our study was to evaluate the contamination levels of selected pharmaceutically active compounds (PAC) and their potential ecological threat to forested streams. Methods Samples of stream water were collected in the second largest city in Mato Grosso do Sul State in center-west of Brazil. Physicochemical parameters and concentrations of PAC were quantified in samples collected in six field campaigns. Ecological risk assessment (ERA) based on risk quotient (RQ) was performed based on the maximum measured concentration of PAC in water. Results Six pharmaceutical compounds were successfully quantified in the forested streams, namely caffeine, naproxen, diclofenac, estriol, estradiol and ethinylestradiol. From the point of view of ecological risk, ethinylestradiol (22,57), estradiol (1,46), diclofenac (16.99) and caffeine (5.30) can be considered as priorities PAC, as they present moderate to high risks to aquatic organisms and may also cause damage to the food chain. Conclusions This study provides valuable information to emphasize the importance of continuous monitoring of forested streams in the west central region of the country, as well as efforts to control the input of these micropollutants into watercourses.

Resumo: Objetivo O objetivo do nosso estudo foi avaliar os níveis de contaminação de compostos farmaceuticamente ativos selecionados e sua potencial ameaça ecológica em riachos florestais. Métodos Amostras de água de córregos foram coletadas na segunda maior cidade do estado de Mato Grosso do Sul no centro-oeste do Brasil. Parâmetros físico-químicos e concentrações de CFA foram quantificados em amostras coletadas de seis campanhas de campo. A avaliação de risco ecológico (ARE) por meio do quociente de risco (QR) foi realizada com base na concentração máxima medida de CFA na água. Resultados Seis compostos farmacêuticos foram quantificados com sucesso nos riachos florestais, a saber, cafeína, naproxeno, diclofenaco, estriol, estradiol e etinilestradiol. Do ponto de vista do risco ecológico, o etinilestradiol (22.57), o estradiol (1.46), o diclofenaco (16,99) e a cafeína (5,30) podem ser considerados como CFA prioritários, pois apresentaram riscos moderados a altos para os organismos aquáticos e podem levar a danos ao longo da cadeia alimentar. Conclusões Este estudo fornece informações valiosas para reforçar a importância do monitoramento contínuo dos córregos florestados na região centro-oeste do país, bem como os esforços para controlar a entrada desses micropoluentes nos cursos d'água.

Abstract As a result of environmental change by anthropic action, animal species that inhabit these areas may suffer the effects of it on their phenotypes as a consequence of adapting to these conditions. In the case of social wasps, cuticular chemical compounds may be influenced, since these vary depending on genetic and environmental factors. However, few studies have investigated the synanthropic effects over the cuticular surface of social wasps. Therefore, the aim of this study was to investigate how cuticular compounds vary according to the different degrees of human activity and test the hypothesis that cuticular compounds of social wasps are affected by the level of anthropic activity in which their nests are found. Data on the cuticular chemical compounds composition of colonies of 3 species of social wasps were used along with the level of anthropization of their nesting sites in four municipalities in the state of Mato Grosso do Sul, Brazil. From the geographical coordinates of the sampling sites, the percentages of urban construction areas, agriculture, water body, vegetation and exposed land were calculated, and the nesting sites of the colonies were classified as more or less anthropized areas. The chemical profile was determined by extraction of cuticular compounds and analyzed by Gas Chromatography coupled to Mass Spectrometer (GC-MS). The results show that the cuticular chemical composition of the individuals of these species is affected by the level of anthropization in their nesting sites, with a qualitative and quantitative variation that must be tied not only to genetic differences, but, above all, to the local environmental conditions to which their colonies are subjected.

Abstract In the Attina subtribe the division of labor among workers is based on different tasks performed by morphological subcastes. Considering that cuticular chemical compounds play important roles as protection against water loss and mediates interactions between nestmates, and that studies on the cuticular chemical profile of ants of the genus Atta are still scarce, the aim of this study was to evaluate the relationship between morphological and chemical phenotypes in the subcastes of Atta laevigata (Smith, 1858) workers. The cuticular chemical composition of the different subcastes was assessed by Gas Chromatography coupled to Mass Spectrometry technique. The compounds found in the cuticle of the different subcastes had carbon chain size between 18 and 31 atoms, with higher content of linear alkanes in workers and soldiers and higher content of branched alkanes in gardeners and generalists, probably related to the type of tasks they perform in their colonies, since some workers perform more intra- or extranidal tasks in relation to others. The results show significant qualitative differences in the cuticular composition of the different subcastes, with a greater relationship between them according to the environmental restrictions that each subcaste is more subjected to due to the role played in the colony.

Abstract Cuticular hydrocarbons (CHCs) of most terrestrial arthropods primarily serve as a protective barrier against desiccation and infection. Throughout evolution, these compounds have acquired another fundamental function: the exchange of signals during interactions between nestmates. However, even though cuticular hydrocarbons perform a dual function in social insects, little is known about the effect(s) of one function on the other in social insects, and no study has evaluated this relationship in social wasps. Therefore, the present study tests the hypothesis that the level of aggressiveness presented during induced encounters between nestmates of Polybia paulista who were subjected to different conditions temperature is different than between nestmates who remained under the same temperature conditions. If the hypothesis is confirmed, it is likely because the cuticle of the wasps that had been exposed to temperature variation adjusted to these conditions leading them not to recognize the cuticular chemical signature of their colony. To test this hypothesis, workers were exposed to temperature variation in a BOD chamber and then subjected to encounters with workers who were maintained at a constant temperature of 24°C. We also used control groups to evaluate the effect of isolation alone among the groups. According to our results, our hypothesis was confirmed, the level of aggressiveness presented between nestmates who were exposed to temperature variation and those who remained at 24°C was significantly higher than the levels of aggressiveness presented between nestmates who remained isolated but under constant temperature during the same period, in some cases, it was similar to the aggressiveness presented in encounters between wasps from different colonies. During these encounters, wasps performed alarm behavior, bites, and stings not seen during encounters between wasps that remained under the same temperature, but in isolated groups. The lack of aggressive behavior under isolated conditions indicates that isolation had no effect on chemical recognition signature. These results suggest that temperature variation may have caused some change in the cues that allow recognition between nestmates. On the other hand, these results were not caused by isolation or stress generated by the study design and difference in the CHC profile of workers, as described in the literature, is consistent with our results.

ABSTRACT Aristolochia plants are notable from an ethnopharmacological viewpoint, but the relevance of these species for medicinal purposes has been debated because of their inherent toxicity. The convergence of these contrasting realities can be readily achieved using bioconversion methods, which have been shown to be useful tools for numerous applications, including the detoxification of biomass. In this context, methanolic extracts of leaves from Aristolochia triangularis and Aristolochia gibertii, as well as the feces of Battus polydamas larvae fed with leaves from these plants, were prepared, and their cytotoxic activities were evaluated on a human fibroblast cell line (GM07492). The leaf extracts were found to be cytotoxic, leading to reductions of 42.1 and 33.8% on cell viability, respectively, while the fecal extracts were considered inactive. In addition to evidencing the cytotoxicity of A. triangularis and A. gibertii, these findings demonstrated a potential bioconversion strategy for obtaining aristolochiaceous extracts with reduced toxicity using the larvae of a specialist phytophagous insect, thus renewing expectations in relation to the pharmacological importance of Aristolochia spp. The results were also ecologically relevant, as B. polydamas larvae were found to be able to detoxify compounds from host plants.

RESUMO Os objetivos desta pesquisa foram avaliar os efeitos do probiótico e da quitosana como aditivos alimentares na qualidade e composição da carne de 36 coelhos da raça Nova Zelândia Branco (57±8 dias de idade e 1.648±0.194 kg) e no perfil de ácidos graxos dos cecotrofos. Os tratamentos foram CT (dietas sem inclusão de aditivos), PRO (inclusão de 4 g/kg de probiótico) e CHI (inclusão de 4 g/kg de quitosana). Os aditivos aumentaram os triglicerídeos e diminuíram a ureia em comparação ao grupo controle, bem como amentaram os ácidos oleico e linoleico, Ʃ insaturados, Ʃ monoinsaturados e Ʃ poli-insaturados nos cecotrofos. Os animais CHI apresentaram diminuição nos ácidos mirístico e palmítico em comparação ao PRO. A CHI diminuiu a proteína bruta da carne e o extrato etéreo da carne. Além disso, houve uma diminuição no ômega-3, ômega-6 e a relação entre ácidos graxos insaturados e saturados para o grupo CHI e aumento do ácido erúcico e diminuição do índice de hipocolesterolemia. Como conclusão, os dados mostraram que os animais que ingeriram probiótico apresentaram melhor qualidade da carne, por apresentarem melhores perfil de ácidos graxos e índice hipocolesterolêmico, em comparação ao tratamento com quitosana. Os aditivos melhoraram o perfil de ácidos graxos dos cecotrofos.

ABSTRACT The objectives of this research were to evaluate the effects of commercial probiotic and chitosan as food additives on the quality and meat composition of 36 New Zealand White rabbits (57 ± 8 days old and 1,648 ± 0.194 kg) and on the fatty acid profile of caecotrophs. The treatments were CT (diets without inclusion of additives), PRO (inclusion of 4 g / kg of commercial probiotic) and CHI (inclusion of 4 g / kg of chitosan). The additives increased triglycerides and decreased urea compared to the control group, as well as increased oleic and linoleic acids, Ʃ unsaturated, Ʃ monounsaturated and Ʃ polyunsaturated in caecotrophs. CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat's crude protein and the meat's fat. In addition, there was a decrease in omega-3, omega-6 and the relationship unsaturated and saturated fatty acids for the CHI group and an increase in erucic acid and a decrease in the rate of hypocholesterolemic acids. As a conclusion, the data showed that the animals that ingested probiotic had better meat quality, for having better fatty acid profile and hypocholesterolemic index, compared to the treatment with chitosan. The additives improved the caecotrophs fatty acid profile.

RESUMO: O extrato aquoso de folhas de Aristolochia triangularis mostrou atividade sobre larvas de Artemia salina, com um DL50 de 370,6 µg/mL. Em experimentos com sementes de Allium cepa, o extrato provocou uma redução de 51,26% no índice de germinação, inibiu o crescimento radicular médio e foi citotóxico nas concentrações de 668 e 2.000 µg/mL. Sua atividade antioxidante foi adicionalmente avaliada nesta pesquisa e o valor de poder redutor de íons férrico foi de 391,2 µM/g. Tal propriedade benéfica para a saúde pode ser parcialmente atribuída ao conteúdo de compostos fenólicos totais, espectrofotometricamente determinada como 52,67 mg/g. A ocorrência de citotoxicidade sugeriu cautela ao consumir chás de folhas de A. triangularis para propósitos medicinais, e igualmente revela a necessidade por estudos adicionais para investigar os efeitos adversos deles.

ABSTRACT: The aqueous extract of Aristolochia triangularis leaves showed activity against Artemia salina larvae, with an LD50 of 370.6 µg/mL. In experiments with Allium cepa seeds, the extract caused a 51.26% reduction in the germination index, inhibited mean root growth, and was cytotoxic at concentrations of 668 and 2,000 µg/mL. Its antioxidant activity was additionally assessed in this research and the ferric reducing antioxidant power value was found to be 391.2 µM/g. Such health-beneficial property can be attributed partly to the total phenolic content, spectrophotometrically determined as 52.67 mg/g. The occurrence of cytotoxicity suggested caution when consuming teas from A. triangularis leaves for medicinal purposes, and equally reveals the need for further studies to investigate their adverse effects.

RESUMO A erva mate ( Ilex paraguariensis) possui em compostos orgânicos com propriedades de modificar a composição química de carne de frangos de corte, desta maneira este estudo avaliou a influência da erva mate sobre a composição química e o perfil lipídico de carne de peito, coxas e sobrecoxas de frangos de corte. Foram utilizados 500 pintainhos de corte distribuídos em um delineamento inteiramente casualizado com inclusões de erva mate nas dietas (0.1; 0.2; 0.4, e 0.6%) com quatro repetições de 25 aves em cada tratamento, criados de 1 a 42 dias de idade para posterior abate e análises da composição de cortes cárneos. A adição de erva mate não afetou a composição química e o perfil lipídico dos peitos de frangos, porém a composição da carne de sobrecoxas foi afetada. Foi observado efeito da adição da erva mate em ácidos graxos saturados, insaturados, monoinsaturados e poli-insaturados na carne de sobrecoxas de frango, destacando-se a redução nas concentrações de ácidos graxos saturados e o aumento das concentrações dos ácidos poli-insaturados, em especial Linolênicoe Eicosapentaenoico, demonstrando assim o potencial da erva mate em alterar o perfil lipídico da carne de aves.

SUMMARY Yerba mate ( Ilex paraguariensis) has in its composition organic compounds wich can modify chemical composition of broiler meat. This study aimed to evaluate the influence of yerba mate in chemical composition and lipid profile of broiler breast and thigh meat. The trial was conducted using 500 broiler chicks distributed in a completely randomized design with four treatments (0.1; 0.2; 0.4, and 0.6%) and five replicates with 25 chicks each. The chicken were raised form 1 to 42 days old and slaughtered for analysis of breast and thigh meat. The addition of mate did not affect the chemical composition and the lipid profile of the chicken breast, however, the composition of the meat of thigh meat was affected. It was observed effect of the addition of the yerba mate to saturated, unsaturated, monounsaturated and polyunsaturated fatty acids in the chicken meat. Stands out the reduction in saturated fatty acid concentrations and the increase in the concentrations of polyunsaturated fatty acids, especially Linolenic and Eicosapentaenoic, thus demonstrating the potential of mate grass in altering the lipid profile of poultry meat.

Abstract The social wasps have a remarkable system of organization in which chemical communication mediate different behavioral interactions. Among the compounds involved in this process, cuticular hydrocarbons are considered the main signals for nestmate recognition, caste differentiation, and fertility communication. The aims of this study were to describe the cuticular chemical compounds of the species Mischocyttarus consimilis, Mischocyttarus bertonii, and Mischocyttarus latior, and to test whether these chemical compounds could be used to evaluate differences and similarities between Mischocyttarus species, using gas chromatography coupled to mass spectrometry (GC-MS). Workers from these three species presented a variety of hydrocarbons ranging from C17 to C37, and among the compounds identified, the most representative were branched alkanes, linear alkanes and alkenes. The results revealed quantitative and qualitative differences among the hydrocarbon profiles, as confirmed by discriminant analysis. This study supports the hypothesis that cuticular chemical profiles can be used as parameters to identify interspecific and intercolony differences in Mischocyttarus, highlighting the importance of these compounds for differentiation of species and populations.

ABSTRACT The objective of this study was to evaluate the replacement of soybean meal by crushed crambe on the qualitative characteristics, lipids, and chemical composition of the meat from crossbred Santa Ines ewes. These animals presented an initial body score of 2.5, were finished in confinement for 60 days, fed diets containing crushed crambe replacing 0, 33, 67, and 100% of soybean meal, and slaughtered with a body condition score of 3.5. The statistical design was completely randomized, with slaughter weight used as a covariate in the model. Sensory evaluations were performed in the gluteobiceps muscle by untrained evaluators (n = 100) of different ages. There was no significant effect for color, shear force, or cooking loss of the semimembranosus muscle. The replacement levels of soybean meal influenced only the moisture content, with a linear increase, and the ash content, which decreased linearly. For saturated fatty acids, there was linear effect on capric acid (C10:0), and a linear reduction of myristic (C14:0), pentadecanoic (C15:0), and heptadecanoic (C17:0) fatty acids. There was no influence of the inclusion level of crushed crambe on monounsaturated fatty acids. A linear increase was observed in the polyunsaturated fatty acids linoleic acid (C18:2n-6) and eicosatrienoic acid (C20:3n-3). For the sensory attributes, there were differences only for the variables flavor and tenderness, in which meat was considered more flavorful if it was from animals fed 0% crushed crambe, with an average of 1.6, and considered more tender if it was from animals finished with 15% crushed crambe in the diet, scoring an average of 1.7. Crushed crambe can be considered a promising alternative in the feeding of ewes finished in feedlot, replacing soybean meal in the diet, showing satisfactory results with respect to meat quality.

O objetivo deste trabalho foi avaliar os efeitos do espaçamento entre plantas na linha e da aplicação ou não de cama-de-frango em cobertura no solo, na atividade antioxidante, teor total de fenóis e flavonóides em extrato etanólico e extrato aquoso quente de folhas de rosela (Hibiscus sabdariffa L.). Os tratamentos consistiram de cinco espaçamentos entre plantas (0,30; 0,35; 0,40; 0,45 e 0,50m) e do uso ou não de cama-de-frango em cobertura do solo, na dose de 10t ha-1, arranjados como fatorial 5x2, no delineamento blocos casualizados, com quatro repetições. Os teores de flavonóides e fenóis totais aumentaram no extrato etanólico (18% e 11%, respectivamente) e no extrato aquoso quente (16% e 11%, respectivamente) entre a aplicação ou não de cama-de-frango em cobertura no solo. A atividade antioxidante foi influenciada significativamente pelo método de obtenção dos extratos, sendo no extrato etanólico 263% maior que o resultado obtido para o extrato aquoso quente.

The purpose of this paper was to analyze the effects of plant spacing within rows by means of applying or not applying chicken-manure to the soil cover in the antioxidant activity, total phenolic and flavonoids in ethanolic leaves extract and hot aqueous extract of roselle. The treatments consisted of five different spaces between plants (0.30, 0.35, 0.40, 0.45 and 0.50m) and the use or non-use of chicken litter broadcasted on soil surface at 10 ton ha-1, in a 5x2 factorial arrangement in a randomized block design with four replications. The flavonoids levels and total phenolic increased on ethanolic leaves extract (18% and 11%, respectively) and hot aqueous extract (16% and 11%, respectively) between applying or not applying chicken-manure to the soil cover. Antioxidant activity was significantly influenced by the way of obtaining extracts, being the ethanolic extract 263% higher than the results obtained by the hot aqueous extract.